ProSci

SNAP25 Peptide

Product Code:
 
PSI-45-149P
Product Group:
 
Peptides
Supplier:
 
ProSci
Regulatory Status:
 
RUO
Target Species:
  • Human
  • Mouse
Application:
 
Blocking
Storage:
 
-20°C
 

No additional charges, what you see is what you pay! *

CodeSizePrice
PSI-45-149P-0.1mg0.1mg£404.00
Quantity:
Prices exclude any Taxes / VAT
Stay in control of your spending. These prices have no additional charges, not even shipping!
* Rare exceptions are clearly labelled (only 0.14% of items!).
Multibuy discounts available! Contact us to find what you can save.
This product comes from: United States.
Typical lead time: 14-21 working days.
Contact us for more accurate information.
  • Further Information
  • Documents
  • Show All

Further Information

Additional Names:
RIC4, SEC9, SNAP, RIC-4, SNAP-25, bA416N4.2, dJ1068F16.2, Synaptosomal-associated protein 25, Super protein
Application Note:
SNAP25 Peptide is used for blocking the activity of SNAP25 antibody (catalog number 45-149). The SNAP25 antibody ships at 0.5 mg/mL and the SNAP25 Peptide ships as a 100 ug pellet. When peptide is reconstituted in 200 uL water, the concentration will be 0.5 mg/mL, identical to that of the antibody. The best starting ratio would be 1:1 (which means molar excess of peptide relative to antibody when identical volumes are mixed). Mix equal volume of peptide and antibody at the required dilution and leave at ambient temperature for 20 minutes. Then incubate and develop in parallel two blots: one with the antibody and one with the antibody which has been pre-absorbed with the provided peptide.
Buffer:
SNAP25 peptide is supplied as 100 μg of dried peptide. When the peptide is reconstituted in 200 μL water, the concentration will be 0.5 mg/mL.
NCBI Gene ID #:
6616
NCBI Official Name:
synaptosomal-associated protein, 25kDa
NCBI Official Symbol:
SNAP25
NCBI Organism:
Homo sapiens
Peptide aa Location:
SNAP25 peptide corresponds to 14 amino acids near the C-terminus region of SNAP25.
Physical State:
Lyophilized
Protein Accession #:
NP_003072.2, NP_570824.1
Protein GI Number:
18765733
Swissprot #:
P60880

Documents