FABP4 (human) (rec.) (His)
Product Code:
AG-40A-0035
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This product comes from:
Switzerland.
Typical lead time:
7-10 working days.
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Further Information
Alternate Names/Synonyms:
Fatty Acid Binding Protein 4; Adipocyte Fatty Acid Binding Protein; ALBP; Adipocyte Lipid Binding Protein
1mg/ml
32160000
<1EU/µg purified protein (LAL test; Lonza).
liquid
Liquid. 0.2µm-filtered solution in 55mM TRIS-Cl, pH 8.2, containing 200mM NaCl.
After opening, prepare aliquots and store at -20°C.Avoid freeze/thaw cycles.For maximum product recovery after thawing, centrifuge the vial before opening the cap.
Protein. Human FABP4 (aa 1-132) is fused at the C-terminus to a His-tag. Source: E. coli. Endotoxin content: <1EU/µg purified protein (LAL test; Lonza). Liquid. 0.2µm-filtered solution in 55mM TRIS-Cl, pH 8.2, containing 200mM NaCl. Purity: >90% (SDS-PAGE). FABP4 is a fatty acid binding protein in adipocytes. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. FABPs regulate the fatty acid uptake, transport, and metabolism. aP2, the mouse form of FABP4, seems to be central to the pathway that links obesity to insulin resistance. aP2 was shown to be an adipokine linking adipocytes to hepatic glucose production and that neutralizing secreted aP2 may represent an effective therapeutic strategy against diabetes.
~16kDa (SDS-PAGE)
P15090
Plastic Vial
FABP4 is a fatty acid binding protein in adipocytes. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. FABPs regulate the fatty acid uptake, transport, and metabolism. aP2, the mouse form of FABP4, seems to be central to the pathway that links obesity to insulin resistance. aP2 was shown to be an adipokine linking adipocytes to hepatic glucose production and that neutralizing secreted aP2 may represent an effective therapeutic strategy against diabetes.
>90% (SDS-PAGE)
Human FABP4 (aa 1-132) is fused at the C-terminus to a His-tag.
E. coli
His
Non-hazardous
Other Proteins
12352202
Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.
