Abnova Corporation

lacI polyclonal antibody

Product Code:
 
PAB10255
Product Group:
 
Primary Antibodies
Supplier:
 
Abnova Corporation
Host Type:
 
Rabbit
Antibody Clonality:
 
Polyclonal
Regulatory Status:
 
RUO
Applications:
  • Enzyme-Linked Immunosorbent Assay (ELISA)
  • Western Blot (WB)
Storage:
 
Store at -20°C.
Aliquot to avoid repeated freezing and thawing.
 

No additional charges, what you see is what you pay! *

CodeSizePrice
PAB10255-100ug100 ug£709.00
Quantity:
Prices exclude any Taxes / VAT
How to order with us   Contact us
Stay in control of your spending. These prices have no additional charges, not even shipping!
* Rare exceptions are clearly labelled (only 0.14% of items!).
Multibuy discounts available! Contact us to find what you can save.
This product comes from: Taiwan.
Typical lead time: 14-21 working days.
Contact us for more accurate information.
  • Further Information
  • Documents
  • References
  • Show All

Further Information

Antigen Target Species:
Escherichia coli
Form:
Liquid
Gene Description:
DNA-binding transcriptional repressor
Gene ID:
945007
Gene Name:
lacI
Immunogen:
Recombinant protein corresponding to full length Escherichia coli (strain DH10B) lacI.
Note:
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Product Description:
Rabbit polyclonal antibody raised against full length recombinant lacI.
Protein Accession:
AAA24052;P03023
Quality Control Testing:
Antibody Reactive Against Recombinant Protein.
Recommend Dilutions:
ELISA (1:90000-1:100000)
Western Blot (1:500-1:2000)
The optimal working dilution should be determined by the end user.
Specificity:
This antibody reacts with recombinant Lac I protein. A BLAST analysis was used to suggest cross-reactivity with Lac I from DNA-binding transcriptional repressor in Escherichia coli (strain DH10B) and transcriptional repressor of the lac operon in Shigella sonnei (strain Ss046) based on a 100% homology with the immunizing sequence.
Storage Buffer:
In 20 mM KH2PO4, 150 mM NaCl, pH 7.2 (0.01% sodium azide)

References

  • http://www.ncbi.nlm.nih.gov/pubmed?term=24467947
  • http://www.ncbi.nlm.nih.gov/pubmed/2578452
  • http://www.ncbi.nlm.nih.gov/pubmed/11799171
  • http://www.ncbi.nlm.nih.gov/pubmed/16352569
  • http://www.ncbi.nlm.nih.gov/pubmed?term=22426077