GH1 (Porcine) Recombinant Protein
Product Code:
P8728
P8728
Host Type:
E.coli
E.coli
Regulatory Status:
RUO
RUO
Target Species:
Porcine (pig)
Porcine (pig)
Storage:
Lyophilized protein at room temperature for 3 weeks, should be stored at -20°C. Protein aliquots at 4°C for 2-7 days and should be stored at -20°C to -80°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repeated freeze/thaw cycles.
Lyophilized protein at room temperature for 3 weeks, should be stored at -20°C. Protein aliquots at 4°C for 2-7 days and should be stored at -20°C to -80°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repeated freeze/thaw cycles.
No additional charges, what you see is what you pay! *
| Code | Size | Price |
|---|
| P8728-100ug | 100 ug | £152.00 |
Quantity:
Prices exclude any Taxes / VAT